Are you ready, fellow cooks? Now that you have all of your staples and proteins and all those great spices, it’s time to make sauce!! Pasta sauce. Tomato sauce. Red sauce. Or “gravy” as some misguided Italian Americans call it. Today we’re making a basic marinara sauce. No meatballs, no sausage or veal or pork.Continue reading “Mangiamo!”
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Hell, YES, You Can Cook!! 