Way back in the early 1980s, when I was a new wife/cook, I wanted to learn how to make Asian food. Everybody back then was into “stir fry” and I wanted to learn. When you’ve been raised by Italians, the idea of mastering Asian cooking can seem overwhelming. But I bought myself all of theContinue reading “Yes, You Can Stir Fry Like a Pro!”
Monthly Archives: March 2021
Moroccan Lentil Soup
I’ve been trying to cut way back on the meat consumption in our house. My husband isn’t a fish eater, and I just watched “Seaspiracy“, so I’m off the salmon diet, too. There are only so many ways to eat tofu, and for everyone’s safety, we limit the amount of beans we consume in aContinue reading “Moroccan Lentil Soup”